Judy Reagan’s Pumpkin Bread
Breads
Judy Reagan

Ingredients

  • 1 cup butter
  • 2⅔ cups sugar
  • 3 eggs
  • 3 cups flour
  • 1 tsp baking powder
  • 1 tsp nutmeg
  • 1 tsp soda
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • ⅛ tsp salt
  • 2 cups canned pumpkin
  • optional: nuts

Method

Combine all ingredients.

Pour in two 9” greased and floured loaf pans.

Bake at 350º for 60 minutes.